You are welcome to taste our traditional meals and more, at our restaurant, which is addressing exclusively the clients accommodated at our guesthouse.
Here, we will serve you delicious meals, made of local ingredients. We offer you a wide range of alcoholic and non-alcoholic drinks as well, at reasonable prices. For the tourists who are not accommodated at our guesthouse, meals are provided only upon prior booking, by phone or e-mail.
Breakfast: It is served between 8:00 – 10:00 a.m. and it is included in the accommodation rate. It is buffet-type, highly diversified, with home made pastries, eggs prepared in various ways, cheese, ham, frankfurters, sausages, butter, jam, honey, cereals, yogurt, vegetables etc. Coffee, tea, milk, cocoa, juice, syrup, lemonade are included as well.
Lunch: It is served between 1:00 – 3:00 p.m. and it consists of 3 dishes, each having 2-3 options. Each morning, after breakfast or upon your arrival at the guesthouse, you may choose the desired option by filling in a form. The servings are generous and the menus are varied and adapted to all tastes, for gourmands, but also for vegetarians or children. You can see below some of our menus and their prices.
Dinner: It is served between 7:00 – 9:00 p.m., same way as lunch, based on the requests mentioned in the form. It consists of 2 dishes, each having 2-3 options. For those who wish a soup as well, it can be included.
The menus below are only a part of those we prepare. If possible, we can make certain exceptions, to try to satisfy the wish of each tourist or group.
For vegetarians or for children, we prepare special meals.
For groups: we prepare traditional snack platters or outdoor dinner with cauldron recipes, suckling pig or lamb spit meat. We can provide platter, plate or buffet serving. For special occasions, we prepare delicious cakes.
Many of the products we serve are made by us, using traditional recipes and are 100% natural: fresh products, such as: croissant with cheese, pies, sweet cheese stuffed pie or berries tart, as well as preserved foods: jams, syrups, various pickles, zacusca (vegetable stew), eggplant, pork products and many other. Our guesthouse also has a pond with living trout for consumption.