The menu of SmidaPark guesthouse restaurant features:
- Breakfast special menus
- Appetizers and soups
- Fish, pork, chicken and beef meals, salads and garnishes
- Children menus and vegetarian menus
The menus below are only a part of those we prepare. If possible, we can make certain exceptions, to try to satisfy the wish of each tourist or group.
For groups: we prepare traditional snack platters or outdoor dinner with cauldron recipes, suckling pig or lamb spit meat. We can provide platter, plate or buffet serving. For special occasions, we prepare delicious cakes.
Many of the products we serve are made by us, using traditional recipes and are 100% natural: fresh products, such as: croissant with cheese, pies, sweet cheese stuffed pie or berries tart, as well as preserved foods: jams, syrups, various pickles, zacusca (vegetable stew), eggplant, pork products and many other. Our guesthouse also has a pond with living trout for consumption.